DIY姜饼屋--Supermommy DIY圣诞装饰第十集
对于强迫症的我来说，没有姜饼屋的圣诞装饰不算完美。今天来和大家分享DIY姜饼屋做法。
Icing as glue
1/2 Cup egg whites (如果展示完吃建议用pasteurized eggs)
1lb powered sugar
1/2 tsp cream of tartar
Place 1 pound sifted confectioners' sugar (or more as needed), 1/2 cup room-temperature pasteurized egg whites (or 3 large room-temperature pasteurized egg whites) and 1/2 teaspoon cream of tartar in a large mixing bowl and combine. Scrape down sides.
Turn the mixer to high and beat until thick and very white. The mixture will hold a peak. This should take at least 7 to 10 minutes.
When finished, cover with plastic wrap, making sure it touches the royal icing so a crust doesn't form. Royal icing dries out quickly, so make sure it is covered all the time. Otherwise, there will be lumps in the icing and they will never pass through an icing tip.
（以上方子来自Pinterest)
饼干(我用了honey maid graham cracker,提前用带齿的刀切成不同形状。
开始用icing glue 做姜饼屋
用各种糖,cereals装饰姜饼屋
Done! Enjoy making ginger bread house!
附(如果icing做的好姜饼屋可以保存几年也不塌陷）
我的这个ginger bread house 已经保存4年了，吃是肯定不能吃了，但可以每年圣诞节拿出来做应景的摆设，房间温馨感up up.)
Thank you for reading
最新评论 18
:真是有心人
:厉害?
:❤❤
:心灵手巧，有时间享受生活，羡慕哈哈。
:谢谢！时间全是自己挤出来的，有时做东西到零晨两点☺
:天啦，这是我见过的最漂亮的姜饼屋
:谢谢木美子美言??
:???❤❤
:竟然保存了四年！
:嗯哼！开始我也不知道，可这个有机玻璃cake stand 有盖子，也不落灰就这样已经四年了，有一点点crack，有一丢丢化了，仅此而已
回复 @supermommy:哈哈我去年也做了 做完就扔了?
:厉害啦
:??❤
:做得好精致！麻麻超有耐心的?
:谢谢！是几年前带大儿边玩边做的，也是第一次。以后要改进！?
:好可爱
:??