Step by step教你做高颜值No Bake Tiramisu蛋糕球吧！ 很多亲对Tiramisu不会陌生吧？它是有名的意大利甜点。 但你吃过Tiramisu Truffles吗？今天我来和大

Step by step教你做高颜值No Bake Tiramisu蛋糕球吧！

很多亲对Tiramisu不会陌生吧？它是有名的意大利甜点。

但你吃过Tiramisu Truffles吗？今天我来和大家分享做法吧！

?NO BAKE TIRAMISU TRUFFLES?

Ingredients

24 ladyfingers

2 tablespoons sugar

2/3 cup mascarpone cheese, room temperature*

2-3 tablespoons espresso**

2 cups (12 ounces) semi-sweet chocolate

2 teaspoons espresso powder (optional)

Instructions

In a food processor, blend lady fingers until you have fine crumbs. Set aside 2 tablespoons to sprinkle on the truffles later. Transfer the remaining crumbs to a bowl. Add the sugar and whisk until combined.

Using a hand mixer (or stand mixer) add the mascarpone cheese to the bowl and mix until fully incorporated. Add the espresso one tablespoon at a time. You do not want a goopy consistency. It should be similar to a soft cookie dough. Transfer the mixture to a tupperware container and place in the fridge for 45 minutes to an hour.

Line a baking sheet with wax paper or parchment paper. Remove the mixture from the fridge (it should be firmer now). Start to shape the mixture into 36 (1-inch) balls and place them on the prepared baking sheet. Freeze for 10 minutes.

Melt the chocolate (see tips here) and stir in the espresso powder. Dip a cold tiramisu truffle into the melted chocolate and transfer it back to the baking sheet. Sprinkle it with the crushed lady fingers you set aside earlier. Repeat for the remaining truffles.

Place the baking sheet in the fridge for a 5 to 10 minutes for the chocolate to harden. Store tiramisu truffles in an airtight container in the fridge.

Notes

*3/4 cup (6 ounces) cream cheese can be substituted for mascarpone

**Strong coffee or coffee liquor can be used in place of espresso

方子出自Pinterest

好物推荐⭐️⭐️⭐️⭐️⭐️

❤️Cuisnart 7 cups food processor❤️

好用省时，有切丝，切片和粉碎功能

❤️Starbucks instant coffee from Costco

这个方子我改成1tablespooninstant coffee味道已经很strong

了

❤️?这款甜点可以做为party首选，

当bite size finger sweets