“打卡第5天”---提拉米苏(附教程及好物推荐)
Party season即将来临，家庭朋友聚会时宝宝们赶紧
显示一下厨艺吧！
今天我来和亲们分享一款简单易做好吃到爆高逼格提拉米苏吧！
Recipe from 买来BelGioios mascarpone cheese 盒子上的。
❤️?分享recipe了！❤️?
?Ingredients?
3 large eggs (*or pasteurized egg substitute)
1 cup espresso or strong coffee, cooled
1/2 cup sugar
2 Tbsp. cognac or brandy
8 oz. BelGioioso Mascarpone
2 Tbsp. cocoa
10 ladyfingers
?Directions?
Step 1: Combine 3 egg yolks, 1 Tbsp. espresso, sugar and cognac into large bowl. Beat 2-3 minutes. Add BelGioioso Mascarpone and beat 3-5 minutes until smooth.
Step 2: In another bowl, combine 3 egg whites and a pinch of sugar. Beat until stiff peaks form. Gently fold into Mascarpone mixture. (*If using egg substitute, skip step 2 and beat until fluffy.)
Step 3: Quickly dip each ladyfinger into remaining espresso and layer on bottom of small serving dish. Spread Mascarpone mixture and sprinkle with cocoa. Refrigerate at least 1 hour before serving.
❤️爱心提示❤️
我每次用egg beater放心些，因为它们是pasteurized.
有的超市也可买到pasteurized whole eggs
好物推荐⭐️⭐️⭐️⭐️⭐️
Starbucks instant coffee (我用它们泡浓缩咖啡dip lady finger)
Kitchen Aid hand held electric blender+ mixer(虽然我有大的kitchen aid
Mixer，但做少量甜点时我爱用小的mixer。)
❤️?Thanks for reading❤️?
最新评论 22
:鸡蛋一直是生的呀？
:是生哒！我一般用pasteurized Egg beater liquid eggs
:辣妈，请问马斯卡膨芝士是cheese cream 吗？在哪里可以买到马斯卡膨芝士呢？谢谢！
:不是cream cheese,英文名Mascarpone cheese.各大美超都有卖！
回复 @supermommy:好的，谢谢美妈！下次去找找
:好赞啊！
:有啥是你不会做的吗
:以前什么都不会，现在什么都想学做，因为好多好吃的买不到！?来美国锻炼人呢！因为不在扭腰，好羡慕你们大城市mm，什么吃哒都有
:Ladyfinger在哪买的呀 我在超市都没找到呢
:這個好像很簡單
:感觉你真的好会经营生活，每个小细节都处理得很好！赞一个.
:谢谢mm！❤️??反正要做饭做菜，何不把它当成兴趣做得美些呢！看着舒服心情自然好，家人也开心呢！
:???好爱提拉米苏
:送你！❤️??
:美呀
:赞！比我之前一直用的提拉米苏食谱简单了好多！下次试试！！
:是呢！简单好吃！
:是呢！简单好吃！
:太美了！????
:超赞！！
:看到啦
:谢谢妹妹关注呀！??